Question

What do you feel is the largest safety concern in the kitchen now-a-days? How is that different from 30 years ago?

Answer 1

Answer:

The most important concept to remember is that you are responsible for your own safety and the safety of others. Most safety practices are common sense. Unfortunately, they can be forgotten or overlooked unless you make safe practices a habit or an instinct.

Answer 2

Fire, it is still the same. Being present when cooking and not getting distracted.