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Brilliant_brown [7]
3 years ago
8

Determine Central Ideas What is a main point about slavery that is

History
2 answers:
nata0808 [166]3 years ago
7 0

Answer:

Explanation:

vesna_86 [32]3 years ago
6 0

Answer:

(I dont see the sections but Ill answer on what I know) Slavery was commonly practiced in the United States in the Southern Plantations since the people considered it to be cheaper then hiring people and paying them. That made the south a wealthy place and made the economy of USA flourish in the south. The other reason the Slavery was so popular was as servants who would be in the house and serve food for guests. Another example is that they used to baby sit the child that cannot be left alone. Overall slavery was a belief that the White man was superior thus to the black man or as they called the black people back then a Negro. Slavery was later made illegal by Abraham Lincoln shortly after the American Civil War in 1861.

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KIM [24]

Answer:

A Native Americans had no languages of their own.

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3 years ago
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Specifically what were the KINDS of food that the confederates ate
Bumek [7]

Food rations in the military were delivered to Union soldiers by volunteers in the United States Sanitary Commission. The purpose of the commission was to ensure that <span>Civil War soldiers </span>were fed healthy and nutritional meals to prevent malnutrition and food poisoning.

An African-American army cook in City Point, VA

Since the focus was on health and nutrition, not culinary delight, and there were around 2 million soldiers to feed, the food tended to be bland, basic and simple. Each soldier’s daily rations included:

1. Three-quarters of a pound of pork or bacon, or one and one-quarter pound of fresh or salt pork
2. Eighteen ounces of flour or bread or 12 ounces of hardtack
3. One and one-quarter pound of cornmeal

Hardtack, also known as “army bread,” was type of hard, dry biscuit that soldiers had to soak in water and fry in grease or pork fat in order to eat.

Each unit was also given a food ration in addition to each soldier’s individual ration. A 100 man company was given:

1. Eight quarts of peas or beans, or 10 pounds of rice
2. Six to 10 pounds of coffee or one and one-half pounds of tea
3. Twelve to 15 pounds of sugar
4. Two quarts of salt

Vegetables, dried fruits, pickles and pickled cabbage were sometimes issued to prevent scurvy but only in small quantities. Other foods soldiers occasionally ate included baked beans, hardtack pudding, ashcakes and milk toast.

When weather or nearby fighting interrupted food deliveries, soldiers often had to forage for food. In extreme cases, such as during the Battle of Vicksburg, the soldiers had to eat rats, cats, bullfrogs and dogs, according to the book The Civil War Book of Lists.

The Confederate army provided its soldiers with the same rations as Union soldiers but food shortages in the south, caused by blockades of southern harbors, often made many of the ingredients hard to come by which forced many of the soldiers to hunt or forage for food.

As a result, boiled peanuts, which were an abundant crop in the south, became a staple of the Confederate army’s diet.

7 0
3 years ago
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How were the new england settlers diffefent from virginia settlers
MrRissso [65]
New England's strong religious values restricted settlement far from the center of town, while Virginia's pursuit of wealth pushed settlers to the coast, and away from others.
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3 years ago
The outcomes of the battles of Lexington and concord
valentina_108 [34]

Answer:

For the British, 73 were killed, 174 were wounded, and 26 were missing. While the colonists lost many minutemen, the Battles of Lexington and Concord were considered a major (American) military victory and displayed to the British and King George III that unjust behavior would not be tolerated.

Explanation:

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