The similarity between the the DNA and RNA molecules is that both of them are long polymers and they are made up of nucleotides.
The differences between the two molecules are as follows:
1. The sugar components of the DNA molecule are deoxyriboses while the sugar components of the RNA molecules are riboses.
2. The nitrogenous bases in DNA molecule are adenine, guanine, thymine and cytosine while the nitrogenous bases in the DNA molecule are adenine, guanine, uracil and cytosine.
3. The back bone of the DNA molecule is made of the deoxyriboses and phosphate while the back bone of the RNA molecule is made up of riboses and phosphate.
Answer:
To match the features and characteristics.
Explanation:
We can classify these Fungi on the basis of their features and characteristics that resembles to the different divisions of fungi. Fungi are classified in four divisions i.e. the Chytridiomycota (chytrids), Zygomycota (bread molds), Ascomycota (yeasts and sac fungi), and the Basidiomycota (club fungi). There are specific characteristics of every division of fungi so we have to match the physical features of unknown fungi with these divisions and classify them.
Answer:
The advantage of shedding broad leaves in the winter is to conserve the energy that needs to expand in order to provide heat to each part of the plant including leaves as in winters it becomes very dry and cold. If they do not shed their leaves they have to spend more energy to spend energy on leaves.
Needles like leaves have a thick cuticle layer that prevents from losing water in dry conditions or conditions with a limited amount of water in the soil. These leaves also help in photosynthesis by capturing more sunlight as they have a larger surface area. These adaptions can live in poor soil, rain and snowy conditions.
I think its a deeper current probably..
I hope this helps<span />
In living things hydrolysis reaction result in the formation amino acids, glucose or fatty acids from their polymers by addition of water.
Forexample
Complex carbohydrates are broken down into simple glucose units when water is added to them.