Alcoholic fermentation; carbon dioxide. Alcoholic fermentation produces alcohol and carbon dioxide in bread. The alcohol evaporates during the baking process.
They get energy by preforming chemical reactions within the cell
Pia mater
<span>Pia mater is a highly vascular tissue that cleaves
firmly to the surface of the brain and spinal cord. Pia mater protects the
central nervous system by nourishing the brain and allowing blood vessels to
pass through it. The inflammation of the pia mater can lead to meningitis</span>
There are 2 of them :-
1) Phagocytes
2) Macrophages.
These WBCs attach themselves to disease causing pathogens & then engulf them resulting in the destruction of the pathogens.
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Hope it helps!
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