3 x 3 = 9
3 x 3 = 3 + 3 + 3 = 9
hope this helps
Opera Form: Opéra buffa
When was it popular?- 18th century
What were the major characteristics of this form?- it was used for Italian comic operas
What specifically makes this form of opera unique or different form other forms? - Most operas were supposed to be serious, while Opera buffa was entertaining musical comedy
Which major composers wrote this type of opera?- Vinci, Mozart, Rossini, Duni
Answer:
Acid delays coagulation, which means that there is more time for air to get trapped in amongst the proteins, resulting in a lighter meringue. The acids usually added to meringue are white wine vinegar, lemon juice, or cream of tartar. Fresh eggs are more acidic than old ones, so these help too
Explanation:
simple, meanignful, contrastic,
