Answer:
Make sure you setup a link pleaseㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ
Answer:
umm not right lol
Explanation:
alos MY FAV SMOOOTHIE IS BANANA AND STRABERRY YES SIRR!
Answer:
Japanese, small, cold, raw, other
Explanation:
"Japanese" is an adjective because it describes the dish.
"Small" is an adjective because it describes the patties.
"Cold" is an adjective because it describes the rice.
"Raw" is an adjective because it describes the fish.
"Other" is an adjective because it refers to additional ingredients.
Tone is a specific pitch while cadence is the act or state of declining or sinking and a snap is a accent note that is followed by a longer one -hope this helps
Answer:
Hey there!
Explanation:
This is ur answer....
<em>1. When you understand the profitability of each item, you can develop better pricing strategies to better engineer your menu. It's important to know which items are making you money. With insight from your menu analysis, you can alter your menu and your recipes to items more profitable overall.</em>
<em>2. The Pareto principle, also known as the 80/20 rule, is a theory maintaining that 80 percent of the output from a given situation or system is determined by 20 percent of the input.</em>
<em>3. Once you know how much of each menu item you sold over a certain period of time and its contribution margin, you can categorize them based on popularity and profitability in a menu matrix. Menu items will fall into one of four menu engineering categories: Cash cows, stars, duds or puzzles.</em>
<em>4. This one you need to research on the basis of sales mix...</em>
<em>5. Unpopular menu items with low contribution to profit margin (low, low) Puzzles: Unpopular menu items with high contribution to profit margin (low, high). (Need a little more research)</em>
Hope it helps!
Brainliest pls!
Have a good day!^^
