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GarryVolchara [31]
3 years ago
11

Describe factors than can cause meals in restaurants to have variable nutritional values

Biology
2 answers:
Sindrei [870]3 years ago
4 0

Answer:

Overheating food This issue will decline the amount of nutrients during a food,  In rarer case making it totally different quantities of ingredients than what's mixed up within the recipe; overcooking, which might scale back the aliment pleased; Replacing cooking oils, which might add or scale back the quantity of calories and fat; and altering percentage proportions, which can create them large or too little healthy for consumption

solmaris [256]3 years ago
3 0

Answer:

Factors that can be responsible for this are, prolong cooking which may affects the delicate vitamin and fragile protein structures.

The usage of different cooking oil, apart from the one stipulated in the recipe. This may affect the calorie value of the present in the food, and  addition of more fats to the dish.

The use of different ingredients with different chemical components, flavours which may vary  he nutritional value of the food,

The amount of  food dish out may also be an additional factor, as this may affect the quantity of  the portion  given out.

Explanation:

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