Yes! but this is app is not organized for these types of questions.
The answer is Early Evening :)
Please make sure that YOU have a NICE DAY!! :) :D
Answer:
Glucose is the main reducing sugar, and lysine is one of the highest amino acid concentration in chicken meat and also the most reactive amino acid in the Maillard reaction.
Explanation:
in,Glucose the amino acid in the meat reacts with reducing sugar to produce flavor
The answer is A because the artist who created this artwork specialized in asymmetrical and disfigurement. He too enjoyed creating a deep and shallowness in his artwork to show diffrianciation and unique space.
