Answer:
As DNA contain phosphorus in its structure in large amount, therefore, Harshey and Chase labeled DNA with radioactive phosphorus and because protein contains some amino acids which have sulfur so they labeled T2 bacteriophage protein with sulfur.
So after that they infected E.coli bacteria with radioactively labeled phages and after centrifugation, they have found that pellet which contains cells is showing the presence of radioactive phosphorus and supernatant which have T2 phage capsid protein showing the presence of radioactive sulfur.
Therefore by labeling viral protein and viral DNA they found that DNA is the genetic material not protein.
Its:
1. Evaporation
2. Transpiration
One of the most general forms of discomfort or pain one feels at the time of strenous work out is a burning sensation in the muscles or lungs, which goes away after some time, that is, after stopping the activity. This is a result of an accumulation of lactic acid.
Lactic acid is a by-product of the procedure the body goes through when it requires to generate energy more briskly that it does usually, like when one exercises.
The muscles functioning generally produce energy aerobically, that is, by using oxygen, however, when one push himself or herself at the time of workout and enough oxygen is not accessible, then these muscles start producing energy anaerobically, resulting in production of lactic acid as a by-product and ultimately causing burning sensation.
Answer:
Narrow-spectrum antibiotics target a few types of bacteria. Broad-spectrum antibiotics target many types of bacteria. Both types work well to treat infections. But using broad-spectrum antibiotics when they're not needed can create antibiotic-resistant bacteria that are hard to treat.
