The scale used to measure the intensity of ice storms is called the Sperry–Piltz Ice Accumulation Index, <span>based on the expected footprint of an ice storm, the expected ice accumulation as a result of a storm, and the expected damage a storm inflicts on human-built structures.
Meteorologists use Dual Polarization Radar, and the Q2 a mix of sensors and algorithms to predict precipitation.
Yes ice storms can be predicted by weather agencies, and it depends how fast it is detected and how severe it is.
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A phosphate group and single nitrogen containing based
Answer: check you answer on brainly or com website if possible or check it on paper using Rom to show you answer
Explanation:
1st Q : Sugar 2nd Q : Insulin 3rd Q : idk Tbh
1. Our results showed that test tube B contained end products of protein digestion, meaning that the isolated enzyme has the ability to break down protein. The end products of protein digestion include small polypeptides, dipeptides, and amino acids. In general, test tube B will contain the building blocks of proteins, which are the amino acids.
2. The two test tubes were placed in a hot water bath at 37oC. This is because the enzyme studied is a human enzyme and it works best at the human body temperature, which is approximately 37oC.
Enzymes are biological catalysts, which means that they accelerate chemical reactions. As a result, an enzyme's activity is greatly affected by temperature. Every enzyme, depending on each function and origin, has a specific range of ideal temperature conditions. If the temperature rises above the maximum accepted, then the enzyme denatures and loses its structure.
3. If the enzyme studied was added in a tube containing starch instead of proteins, then nothing would happen. This is because the enzymes are highly specialized and have very specific actions. It has been proved that this enzyme's activity involves the digestion of proteins.
Starch is a polysaccharide produced by plants, this means that starch is a carbohydrate. Given that starch is not a protein, it will not be digested by the enzyme. An enzyme digesting proteins, will not have any effect on carbohydrates.
4. The smaller molecules which are the result of the digestion happening in the digestive system are absorbed by the human body. More specifically, the products of protein digestion are absorbed by the intestine and then transported into the bloodstream. From the blood, they are then absorbed by other tissues.
After they are absorbed, they are used to build muscles or other compounds which can produce energy.
