The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
<span>The Rocco style in 18th-century european art is considered to be a development of the baroque. it was favored by the aristocracy, and it featured pastel colors, small scale, and a playful quality.</span>
Answer:
The word that is missing in the blank space is <u>Fugue.</u>
Explanation:
