<span>During the day the earth absorbs heat, and at night it releases heat into the atmosphere. When it is cloudy, the clouds keep the heat from radiating off into space. The clouds absorb then reflect the radiated heat back to the earth. </span>
Thawing foods between the temperatures of 5 degrees 60 degrees Celsius is in the danger zone as bacteria thrives in these temperatures. Leaving foods such as meat, poultry, eggs to thaw on the bench can be dangerous when the food becomes above 5 degrees because bacteria begins to multiply rapidly and can cause sickness, therefore it is important to thaw foods in the fridge.
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I think it's the culture/genes they were brought/born into. Because it can be genetically made into your DNA or you might be raised in that certain household/culture that you're used to.
