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3 years ago

8

Gelatin recipes that include frozen fruit often say to not use pineapple. Gelatin is mostly a protein. Pineapple contains an enz

yme that is often used in meat tenderizers. What effects might pineapple have on gelatin?

1 answer:

EleoNora [17]3 years ago

6 0

The gelatin wouldn't set, so it wouldn't actually turn into gelatin.

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