Why have scientists used genetic modification on fruits and vegetables? answers?

Biology

2 answers:

Sonbull [250]4 years ago

7 0

Answer:

To make them taste better and improve their freshness. Gradepoint answer :3

Explanation:

soldi70 [24.7K]4 years ago

6 0

The scientist made use of genetic modification on fruits and vegetables because of they have used genetic modification, it allows the fruits and vegetables to be more better than its original and that they will last longer as it will survive best than the original.

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Suppose two BbCc mice are crossed together. Assuming that the two genes assort independently, what are the expected phenotypes,

Katyanochek1 [597]

Answer:

4 types of phenotypes with phenotypic ratio 9:3:3:1 will be obtained.

Explanation:

The Punnett square diagram for the cross between mice with genotype BbCc & BbCc is attached.

It is clear from the diagram attached that the phenotypic ratio will be 9:3:3:1

The following 9 genotypes will show dominant trait for both the characters i.e. characters represented by B & C genes.

BBCC, BBCc, BbCC, BbCc, BBCc, BbCc, BbCC, BbCc, BbCc

The following 3 genotypes will show dominant trait for one character represented by gene B and recessive trait for other character represented by gene C.

BBcc, Bbcc, Bbcc

The following 3 genotypes will show recessive trait for one character represented by gene B and dominant trait for other character represented by gene C.

bbCC, bbCc, bbCc