The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
C is the answer to your question
The answer is A because in the last part of the show They has to split both ways.
Answer: Vincent Van Gogh is the best swirling painter
Explanation:
Avoid themmm, go to the cafe
