More yeast gives more foam while the use of too many different types of sugars gives less foam.
Fermentation:
It is the process by which organisms break down glucose (sugars) to produce energy in the absence of the oxygen. During the fermentation, many types of by-products are formed such as alcohol, carbon dioxide, and acids.
In fermentation, the bubbles or gases, are produced by yeasts.
- Here, if the amount of yeast is increased then the number of bubbles or foam will also increase.
- If too many different types of sugars are used the number of bubbles or gases will decrease because yeast can only digest a certain type of sugars only.
Therefore, more yeast gives more foam while the use of too many different types of sugars gives less foam.
To know more about Fermentation:
brainly.com/question/6947990
Answer:
Lipolysis
Gluconeogenesis
Ketogenesis
Explanation:
The physiological responses to starvation follows the below steps;
- Change of carbohydrate metabolism to fat metabolism
- Glycogen stores are depleted
- Increase in gluconeogenesis occurs in 1 to 2 days of starvation
- Ketogenesis takes over due to decreased insulin levels
- Increased starvation from this step leads to protein catabolism and then organ failures
I believe it is Nerve Cells
Correct me if I'm wrong.
True. Because its staying still
Answer:
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