Question

Who might be called a kitchen philosopher whose writing reemphasizes the importance of using only the freshest locally grown organic and seasonal produce and animals that have been raised in a humane, wholesome manner.

Answer 1

This person is Alice Waters.

This American chef, activist, and author is known for her advocacy of organic cooking favoring locally-grown ingredients, including in school lunch programs in the United States. She believes these food choices are important in that:

• they help support local producers and farmers,
• they are healthier,
• they taste better,
• they are more sustainable and environmentally friendly.