Answer:
Lactic acid fermentation is a type of anaerobic respiration
(or fermentation) that breaks down sugars to produce
energy in the form of ATP. It is called anaerobic because it
occurs in the absence of oxygen . Lactic acid is generated
as a byproduct of this reaction, which is what gives this
type of fermentation its name.
and also Lactic acid fermentation is the type of anaerobic
respiration carried out by yogurt bacteria (Lactobacillus
and others)
The answer is C for the this question.
I had to look for the options and here is my answer:
Based on the attached details about the cattle egrets, how an ecologist would explain this expansion is that, a habitat that has been not been occupied by the egrets and the native herons acquired the biotic and abiotic standards <span>of the cattle egret transplants and their descendants. (This is based on the actual option attached to this question.)</span>
Eradicate the disease and bug fix the DNA in the living organism.
Starch blocker help prevent the body from absorbing starches so you don't absorb calories, and fat blockers are kind of the same thing, they don't let your body absorb fat, instead it excretes it as waste.
