Answer:
6O2 + C6H12O6 --> 6CO2 + 6H2O + ATP energy
and the photosynthesis reaction takes the opposite only it's input is sunlight energy
without either we are all dead
they are complimentary
Explanation:
Answer:
The correct answer is B) Transcription, 5' cap addition, addition of poly-A tail, exon splicing, passage through nuclear membrane.
Explanation:
The transcription process in eukaryotes takes place in the nucleus of the cell and after transcription post-transcriptional modification also takes place in the nucleus which is necessary to guide the mRNA out of the nucleus.
First, the process of transcription takes place in which DNA is transcribed to mRNA by an enzyme called RNA polymerase. After transcription post-transcriptional modifications takes place in the given order.
1. Capping: In capping process 7-methylguanosine is added by capping enzyme at 5' end of mRNA.
2. Polyadenylation: In polyadenylation, many poly-A residues are added at the 3' end of the mRNA called the poly-A tail.
3. Intron splicing: Introns are the non-coding sequence present in mRNA which are spliced out of mRNA and all exons are joined together.
After these post-transcriptional process, the mature mRNA is transported out of the nucleus through the nuclear membrane.
Answer:
Eating junk food on a regular basis can lead to an increased risk of obesity and chronic diseases like cardiovascular disease, type 2 diabetes, non-alcoholic fatty liver disease and some cancers. We know Australian's eat too much junk food. 35% of adults' daily energy intake (kilojoules) comes from junk food.
Answer:
Depends on others to function
Explanation:
Answer is preserve
1<em>. Removing oxygen:</em> The removal of oxygen from food preserves the food by avoiding the oxidation of food that leads to spoilage.Cover the food or vegetable tightly in air tight container to avoid oxygen reaching the cut cells which will cause spoilage of food.The fruits and vegetables should immediately be boiled or cooked to prevent oxidation.
2. <em>Removing moisture: </em>The removal of excess water from vegetables and fruits helps in preservation of food. The bacterial growth that spoils the food grows in moist environment hence reducing the moisture content will preserve food.
<em>3. Killing spoilage organism: </em>The ultraviolet light and infrared light are used to kill the organisms causing spoilage of food. Flash technique is also used for preserving food from microorganism.
