Answer:
Due suitable environment and high productivity.
Explanation:
More fish are supplied by fish farming rather than from traditional because farms are build in order to harvest more fish by providing suitable environment to the fish. In transitional ways, fish are caught in nets from the rivers by local people for theirselves and the extra will sold in the market. In rivers there are less number of fish which does not meet the requirements of people so that's why commercial farming of fish can be done.
Intestinal parasites cause significant morbidity and mortality. Diseases caused by Enterobius vermicularis, Giardia lamblia, Ancylostoma duodenale, Necator americanus, and Entamoeba histolytica occur in the United States. ... A. duodenale and N. americanus are hookworms that cause blood loss, anemia, pica, and wasting.
They ensured that balance in the ecosystem was maintained. They ensure that the genetic diversity and species is maintained. Sea otters applied natural selection pressures on the sea urchins population hence maintaining their level such that they will not overgraze on the kelps. Overgrazing would severely affect the sea urchin population and consequently severely affect the sea otters population too.
In the block to polyspermy, entry of the sperm's contents causes calcium ion levels in the oocyte's cytoplasm to rise, triggering the cortical reaction.
In biology, polyspermy describes the fertilization of an egg by more than one sperm. Diploid organisms normally contain two copies of each chromosome, one from each parent.
The cell resulting from polyspermy, on the other hand, contains three or more copies of each chromosome—one from the egg and one each from multiple sperm. Usually, the result is an unviable zygote. This may occur because sperm are too efficient at reaching and fertilizing eggs due to the selective pressures of sperm competition.
The cortical reaction is a calcium-dependent exocytotic process in which the content of secretory granules is released into the perivitellin space immediately after fertilization, which serves to prevent polyspermic fertilization.
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These can be done by <u>washing</u> of the vegetables, good kitchen <u>Hygiene</u> and<u> proper storage.</u>
Vegetables are perishables, with some quantity of stored water and therefore they harbor bacteria.
- Hands should be washed before handling to prevent contamination.
- Thorough washing should be done under running water to remove the bacteria. The water current sweeps away the bacteria.
- Further washing of the vegetables in the warm water with 2% saline solution is needed to kill some other bacteria and pesticides resistant to cold water. This is also remove pesticides residue on the leave surfaces.
- The vegetables should be stored in the refrigerator to slow down the activity of the bacteria prior to cooking or before eating.
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