Question

The regional cuisine of a certain culture includes a variety of seafood, pineapples, beans and corn. What can you infer about the location and climate of this culture based on the primary staples of its regional cuisine?

Answer 1

Answer:

The regional cuisine of the area suggests that the place is near the seas/ oceans for the seafood. And the vegetables suggest that the climate of that place may be hot climate.

Explanation:

First, let's take into consideration the food of the place in question. The availability of seafood means that it is near to the sea. Then there are pineapples, beans, and corn which require moderate to higher temperature places. They cannot survive in cold places nor in too hot places.

By these inferences, we can deduce that the location of the place is near to the seas, but also have a warmer temperature.

The climate of these places is mainly hot to warm temperatures and close to the sea which obviously, is the case for these nations surrounded by the sea. The most probable location of these foods will be Southern American nations.