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jeka94
3 years ago
11

When the first antibiotics became available in the late 1940s and early 1950s, these antibiotics were effective against all bact

erial infections. Today however, there are a multitude of antibiotic resistant bacterial infections. What conclusion can be drawn?
Biology
2 answers:
Darina [25.2K]3 years ago
8 0
We can conclude from this that bacterial infections are growing immune to the antibiotics
omeli [17]3 years ago
8 0

Answer:

Some bacteria have gone through an evolutionary process that made them resistant to the action of antibiotics.

Explanation:

Bacterial resistance to antibiotics is a naturally evolving phenomenon that occurs when bacteria mutate and become resistant to drugs used to treat infections. As a result, standard treatments become ineffective, infections persist and may spread to others.

Bacteria, not humans or animals, become resistant to antibiotics. The indiscriminate use of antibiotics by health institutions, the population, agricultural practices and agriculture is a contributing factor to the spread of antibiotic resistance. Therefore, proper use should be part of the routine of producers, the community and health professionals and hospitals.

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All plants are multicellular, All plants are eukaryotic, All plants are autotrophic, and All plants need sunlight.

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3 years ago
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In addition to identifying the genetic material, the experiments of Avery, MacLeod, and McCarty with different strains of Strept
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Answer:

DNA may be taken up by bacterial cells and be active.

Explanation:

To understand Avery, MacLeod, and McCarty's experiment, it is important to know Frederick Griffith's precursor experiment. The microbiologist worked at the British Ministry of Health's Pathology Laboratory with pneumococci (commonly known as the bacterium Streptococcus pneumoniae, then known as Pneumococcus, which causes pneumonia), which were previously classified into several types. When cultured in petri dishes in the laboratory, the pneumococci that synthesize their capsules generate 'smooth' colonies. Subcutaneous injection of liquid culture of these pneumococci into mice causes their death.  However, in vitro culture also allows the emergence of rough colonies', whose bacteria have lost the ability to synthesize mucopolysaccharide (and therefore have no capsules). Rough mutants could no longer be classified with sera and, moreover, lost their virulence: mice inoculated with them remained alive, unlike inoculated with smooth pneumococci.

The nature of Griffith's transforming principle remained unclear until the work of Avery, MacLeod, and McCarty. They repeated the in vitro transformation of pneumococci at the Rockfeller Institute for Medical Research, but replaced heat-dead cells with a purified fraction of smooth bacterial extract (unable to cause disease alone) and treated the material with different enzymes, each capable of destroying a specific type of macromolecule.  Experience has shown that this fraction retained its transforming capacity when treated with protein or RNA degrading enzymes, but lost that ability when treated with DNA degrading enzymes. These results indicated that the chemical nature of the 'transforming principle' was DNA.

Thus, we can conclude that in addition to identifying genetic material, Avery, MacLeod and McCarty experiments with different strains of Streptococcus pneumoniae demonstrated that DNA can be absorbed by bacterial cells and be active.

8 0
4 years ago
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(A) Large paws

Explanation:

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