Most of legumes have symbiotic, nitrogen-fixing<span> bacteria, that live in structures called "</span>root nodules"<span>. </span>
Answer:Our ancestors’ perception of taste was important for survival and thriving. Now researchers are trying to produce food with reduced calories or salt that remains palatable
Explanation:
Evolution of taste
Our ancestors had to seek out their food from the environment, and their perception of taste was important for survival and thriving. ... They work with foods that are being produced in a manner that reduces calories or salt or adds ingredients with potential health benefits from plants
The OTR should recommend the use of a rhythmic beat by the use of metronome, music, or even just sticks, while the patient is stepping as they walk. There should be external cueing and feedback from the patient’s caregivers as this will improve the safety of the patient. When using a beat, the patient anticipates each movement easily that’s why there is smoother motor coordination.
Metamorphism means alteration of the composition or structure of a rock by heat, pressure, or other natural agency
