Before beginning his shift as a line cook at a fast food restaurant , Andre makes sure that the grill is sanitized , that his to
ols are sanitized and readily available , and that all toppings , sides , and garnishes have been prepared and properly stored . Andre is demonstrating _____. recipe standardization mise en place garde manger operational control please help me
One of them is pointy, one is round. They are both blue. They both have shapes. But one has different shapes like a diamond and the other is more circular. Hope this helps!
