Before beginning his shift as a line cook at a fast food restaurant , Andre makes sure that the grill is sanitized , that his to

Question

3 years ago

11

Before beginning his shift as a line cook at a fast food restaurant , Andre makes sure that the grill is sanitized , that his to

ols are sanitized and readily available , and that all toppings , sides , and garnishes have been prepared and properly stored . Andre is demonstrating _____. recipe standardization mise en place garde manger operational control
please help me

Arts

1 answer:

Phantasy [73] · Answer 1 · 2022-03-19T05:00:04+03:00

Phantasy [73]3 years ago

8 0

Answer:

this is an answer.

Explanation: