Answer:
Chromosome
Explanation:
As the cells prepare for cell division, several events occur. During the prophase of mitosis, the thin threads of chromatin are condensed into rod-shaped visible structures. The process of compaction of chromatin gives rise to chromosomes. Chromosomes are rod-shaped structures made up of DNA and packaging proteins. Since DNA replication has already occurred during the S phase of interphase, each chromosome has two sister chromatids.
D. Adding another base pair will re-arrange your DNA sequences and cause an insertion mutation. This will make your codons group of differently, and possibly give you a BAD mutation. However, sometimes the codons still make the same proteins as its supposed to, the mutation will NOT affect you.
Example:
THE BIG FAT CAT ATE THE RAT
Now, if i were to add a letter (X) to this and make the letters group up in three aka the codons:
THE XBI GFA TCA TAT ETH ERA T
As you can you can see, adding a base pair in a DNA insertion will usually have a negative effect, specifically a insertion mutation.
The smallest structural and functional unit of an organism is a cell.
Answer:
not sure how to go about this question so if I'm wrong please tell me
Explanation:
The difference between poison and medicine is that poison is used to harm to one's health whether its an animal or human while medicine is used to cure an illness or an injury. We can use science to figure out the difference by testing the substance on an animal or stem cells of a human scientists do this various times to be assured of its outcome.
Answer: The enzyme is a catalyst that speed up the rate of the reaction.
Explanation:
The enzyme can be defined as the protein that is involved in the catalytic activity of the reaction. The shape of the enzyme is important as it determines to which substrate it binds to. The enzyme is specific to the substrate and binds to a specific kind of substrate. During the digestion process the enzyme binds to the specific substrate like protein, carbohydrates, fats, and other biomolecules present in the food to simplify the digestion process. Starch is digested into maltose by the enzyme salivary amylase in the mouth.
