3 years ago

How is cold food presentation different from hot food presentation?

Arts

1 answer:

Lunna [17]3 years ago

8 0

Answer:

google

Explanation:

<em>According to the researchers, the reaction of TRPM5 in our taste buds is much more intense when the temperature of food or fluid is increased, sending a stronger electrical signal to the brain and resulting in an enhanced taste.</em>

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