Literature is directly affected by events in society. The Industrial Revolution marked an impact in literature by changing the themes authors mostly wrote about. Authors started to focus on topics such as technology, materialism, and the possible disadvantages of technology.
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the ruling class that was developed was called slavery aristocracy. this ensure power for the sultan because the people he enslaved he would train them to become part of his army he also created a bureaucracy
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European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.
Grilled steak
Bratkartoffeln
The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.
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An ideal core that spread throughout America during the formation period was the desire for liberation from the British empire. This ideal was strongly influenced by The Sugar Act, which reduced the tariff paid by the British to the Americans for sugar production at absurd prices. This left the colonists very discouraged with the British government and made them realize that Britain was not in line with America's well-being and prosperity, preferring to exploit it and consume its production at very low prices. As a result, the Americans began to desire independence.
