Answer: high and low
Explanation: high and low
Answer:
<em><u>carbon dioxide</u></em>
Explanation:
hope this helps you!!!
you just label the transport of low protein levels
Explanaron:
Answer:Our ancestors’ perception of taste was important for survival and thriving. Now researchers are trying to produce food with reduced calories or salt that remains palatable
Explanation:
Evolution of taste
Our ancestors had to seek out their food from the environment, and their perception of taste was important for survival and thriving. ... They work with foods that are being produced in a manner that reduces calories or salt or adds ingredients with potential health benefits from plants
