Answer:
pH
Explanation:
Substances can act as a buffer to resist changes in pH when something more acidic or basic is added
It's the proteins that cause the egg white to solidify when you cook it. If you keep the heat turned up too high or too long when you cook an egg, the proteins in the egg white form more and more bonds, squeezing some of the water out of the protein network and making the egg white rubbery.
If it received N from both parents, its genotype is NN and its phenotype is the one coded by N which is the big nose.
Both ☺️☺️☺️☺️☺️☺️☺️☺️☺️☺️☺️☺️☺️☺️☺️☺️☺️☺️
Note: Epigeal germination could be a kind of germination whereby the seed leaves or the cotyledons are brought on to the surface or above the soil while the shoot during germination. Hypogeal germination is a form of germination whereby the seed leaves or the cotyledons remain below the soil surface during germination.