Answer:
There is an increase in demand for higher quality and quantity of food and other products.
Explanation:
There is an increase in demand for higher quality and quantity of food and other products. So, there is a huge requirement for technological innovation. Investment is needed in research and development to develop crops that are pesticide-free, resistant to disease, and able to face various weather conditions. Vertical farming and carbon-capture technology can be used to meet growing world food demands.
Answer:
Explanation:
Research published on January 7 in the journal Nature Genetics shows that identical twins differ by an average of 5.2 genetic mutations. The authors argue that these small differences between twins' genetic code could change how scientists study human development.
Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
Hope this answer helps you..
Saturated fatty acids are different to unsaturated fatty acids because they have no C=C double bonds.
<h3>What are the differences between saturated and unsaturated fatty acids?</h3>
- Saturated fatty acids do not have C=C double bonds, while in unsaturated fatty acids there is at least one C=C double bond in the fatty acid chain.
- Saturated fats are usually solid at room temperature and are derived from animal sources, whereas unsaturated fats are usually liquid at room temperature and are from plant sources.
- One must reduce the amount of saturated fat in their diet and consume more unsaturated fats like olives, seeds and nuts.
- Unsaturated fats can be monounsaturated (contains only C=C double bond) or polyunsaturated (contains two or more C=C double bonds).
Learn more about fats here:
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