Answer:
Explanation:
Normally, under anaerobic condition in yeast, pyruvate produced from glycolysis leads to the production of ethanol as shown below.
pyruvate ⇒ acetaldehyde + NADH ⇒ ethanol + NAD
The pyruvate is converted to acetaldehyde by the enzyme, pyruvate decarboxylase. It should be NOTED that carbon dioxide is released in this step. The acetaldehyde produced in the "first step" is then converted to ethanol by the enzyme alcohol dehydrogenase. It must be noted from the above that the steps are irreversible.
If a mutated strain of yeast is unique because it does not produce alcohol and lactic acid (which is referred to as toxic acid in the question); thus having a high level of pyruvate because of the presence of a novel enzyme. <u>The function of this novel enzyme will most likely be the conversion of acetaldehyde in the presence of carbondioxide back to pyruvate; thus making that step reversible</u>. This could be a possible explanation for the high level of pyruvate present in the yeast.
The nurse should check the neonate's blood glucose level. It is also Instruct the family to keep the infant in the mother's room until culture results are available. Warm the neonate gradually or Place the infant under a warmer and notify the registered nurse.
A blood glucose value of less than 40 mg/dL (2.2 mmol/L) represents hypoglycemia in the newborn. A plasma glucose level of less than 30 mg/dL (1.65 mmol/L) in the first 24 hours of life and less than 45 mg/dL (2.5 mmol/L) thereafter constitutes hypoglycemia in the newborn.
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Answer:
Inorganic fertilizers are not entirely composed of the nutrients needed by the plants. It also contains salts and other compounds. These are not absorbed by the plants so they are left behind in the soil and build up over time.
