Answer:
Of course! But you also have to make sure that you are asking a question!! ;)
Answer:
it depends if you want to or not
Explanation:
Answer:
Glucose is the main reducing sugar, and lysine is one of the highest amino acid concentration in chicken meat and also the most reactive amino acid in the Maillard reaction.
Explanation:
in,Glucose the amino acid in the meat reacts with reducing sugar to produce flavor
<span>It reflected Daoism by showing reverence of nature. </span>
