<h2>NATURE IN MY CITY</h2>
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Hello there brainly user! Actually I don't live in city, I'm currently living in a town, where all buildings were made from simple things, like cement, and there are alot of houses in my hometown. My opinion about nature in my hometown is a undescribable feeling. Why? If you are here in my house you can see a mesmerizing mountains, trees and some flowers, I can say that it was really taken care of. Furthermore, nature is valuable in and of itself. This is why Wageningen researchers are working on projects involving threatened animal and plant species in the city, tiny forests, nature-inclusive construction, urban agriculture, and green business parks. “There is lots going on, but there are still substantial barriers.” In addition, Most animals do not like noise, human activity, or disturbances. However, environment and ecology researcher Joost Lahr realised that for roughly 10% of plant and animal species, the city actually serves as a sanctuary.
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Note: This is just my own opinion, and it's up to your hometown or city where do you live and what did you observe or discover in your town or city place. Happy Learning user!
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"Spreading Learning"
A.<span>The author wants to show that he is a superstitious person.</span>
Answer:
1. <u>thine</u> your
2. <u>hath</u> has
3. <u>even</u> evening
4. <u>happy</u> fortunate
5. <u>wilt</u> will
6. <u>do</u> doth
7. <u>morrow</u> tomorrow
8.<u> a plague </u>fed up
9. <u>mad</u> crazy
10. <u>green-eyed</u> jealousy
Explanation:
I have been able to match contemporary words to the Elizabethan words.
The Elizabethan period was the time that was referred to as the golden age in the English history.
I haven’t read the book but the best answer would be A. Reason is that August is being nice to her and she can trust her.
Answer:
D) Sugar.
Explanation:
A lean dough is a dough that is normally only 4 ingredients with little to no fat or sugar. Typically it's just flour, salt, water and yeast. It can have sugar, honey, or even oil in it but it's such a small amount.
