Answer: the voice that beautifies the land
Explanation
TL;DR, No (in most cases).
It doesn't matter what religion you are, because it doesn't affect how you work. In government, people have many different religions, as seen in things like the Senate and House.
However, if the employers are discriminating against you for your religion it should be a factor. Don't stay in a job that discriminates against you for your religion.
Answer:
According to the view of Swiss psychologist Jean Piaget, younger children base their moral judgments more on consequences, whereas older children base their judgments more on intentions.
Explanation:
Piaget realized that the ideas children have concerning rules, moral judgments, and punishment were not static, but variated depending on their age. To be clearer, according to Piaget, there were stages for both their cognitive and moral development. Younger children have different moral judgments than older children.
Answer:
you gotta reduce reuse and recycle or it ends up in the landfillll
Explanation:
In this text, sentence 2 of the fact is used to disprove the myth. On the other hand, the two sections allow the reader to understand two perspectives on the same issue.
<h3>What is this text about?</h3>
This text focuses on bacteria growth and cooking by providing two perspectives:
- The myth, or common belief.
- The fact or scientific perspective.
<h3>What is the function of the second sentence in "fact"?</h3>
The sentence "because the drop in temperature allows bacteria to thrive" explains the reason why the myth is false.
<h3>Why are the two sections included?</h3>
It is likely the author wants to show the contrast between myth and reality and allow the reader to understand how cooking affects bacteria growth.
Note: This question is incomplete; here is the missing section:
Myth #8: Once food has been cooked, all the bacteria have been killed, so I don't need to worry once it's "done."
Fact: The possibility of bacterial growth actually increases after cooking, because the drop in temperature allows bacteria to thrive. This is why keeping cooked food warmed to the right temperature is critical for food safety.
Learn more about myths in: brainly.com/question/18487597
