<span>A protein digesting enzyme would make meat more tender by breaking down long fibrous protein chains into shorter protein chains. Just as piercing a tough piece of meat many times with a thin blade will cut long protein fibers into shorter, more tender fibers, an enzyme will do the same type of cutting, but on a microscopic level.</span>
Answer:
Explanation below
Explanation:
DNA is the one responsible for character or trait transfer because it contains genes.
There are genes for sperm and these sperms are for reproduction.
Hemoglobin is a red protein responsible for transporting oxygen in the blood of vertebrates. Its molecule comprises four subunits, each containing an iron atom bound to a heme group.
All organisms that rely on plants for carbon(either directly or indirectly) will die eventually
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