Answer:
True
Explanation:
this is true because functional food itself is a food claimed to have an additional function by adding new ingredients or more of existing ingredients. The term may also apply to traits purposely bred into existing edible plants, such as purple or gold potatoes having enriched anthocyanin or carotenoid contents, respectively. or Functional foods can also be considered to be those whole, fortified, enriched or enhanced foods that provide health benefits beyond the provision of essential nutrients (e.g., vitamins and minerals), when they are consumed at useful levels as part of a varied diet on a regular basis.
and examples of functional foods include foods that contain specific minerals, vitamins, fatty acids or dietary fibre, foods with added biologically active substances such as phytochemicals or other antioxidants and probiotics that have live beneficial cultures
Legs
Since they may extend across a large area, the bulk of the muscles in the leg are regarded as long muscles. These muscles move skeletal bones when they contract and relax to move the body. Larger muscles are assisted by smaller muscles, which also aid to rotate joints and enable other precise actions.
Transferring a patient from one flat surface to another, such as from a bed to a stretcher, is referred to as a transfer. Bed to stretcher, wheelchair to chair, wheelchair to toilet, and vice versa are examples of hospital transfers.
Patients that need this kind of transfer are typically bedridden or seriously sick, making it possible that they cannot help in the transfer.
Here's another question with an answer similar to this about leg muscles: brainly.com/question/23700868
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