Answer:
1. It is called the thermosphere because temperatures can reach up to 1,500 degrees Celsius (2,732 degrees Fahrenheit). However, despite the high temperatures, the pressure is very low, so satellites don't suffer heat damage.
2. The physical and biological changes that confirm climate warming include the rate of retreat in glaciers around the world, the intensification of rainfall events, changes in the timing of the leafing out of plants and the arrival of spring migrant birds, and the shifting of the range of some species.
3. Yet history is not the only reason why flood-prone locations are overpopulated. For one thing, rising sea levels and a changing climate are putting more cities' residents at risk. And what's more, new homes are still being built in flood-prone areas around the world.
4. A natural disaster is the consequence of the combination of a natural hazard (a physical event e.g. volcanic eruption, earthquake, landslide) and human activities. ... A natural hazard will hence never result in a natural disaster in areas without vulnerability, e.g. strong earthquakes in uninhabited areas.
5.
Carbon dioxide dissolve readily in sea water hence makes it high in carbonic acid concentration. The fresh water will dilute the concentration of carbonic acid thus preventing the crab from being exposed to high concentrations which can dissolve its shell.
i mixed 3 and 4 up.
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Explanation:
Answer:
Science is the study of the natural world by collecting data through a systematic process called the scientific method. And technology is where we apply science to create devices that can solve problems and do tasks. Technology is literally the application of science.
I am mostly sure the answer is B. Good luck, and sorry if it's wrong! :(
Answer: The major components of the sunflower seed hull, lipids, proteins and carbohydrates.
Explanation: The major components of the sunflower seed hull, lipids, proteins and carbohydrates were studied Lipids represent 5.17% of the total hull weights, 2.96% of which is wax composed of long chain fatty acids (C14–C28, mainly C20) and fatty alcohols (C12–C30, mainly C22, C24, C26).
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