Answer:
There can be many different limiting factors at work in a single habitat, and the same limiting factors can affect the populations of both plant and animal species. Ultimately, limiting factors determine a habitat's carrying capacity, which is the maximum size of the population it can support.
Explanation:
Answer:
Postharvest physiology plays a fundamental role in extending the shelf-life and quality of plant products. An example of postharvest physiology methodologies is by reducing the temperature to improve shelf-life before consumption
Explanation:
Postharvest physiology refers to the methodologies used for extending shelf-life and quality, thus being a critical issue in food systems. Postharvest approaches include chemical treatments, temperature reduction, cleaning and disinfection methods, etc. Crop varieties are genetically selected in order to maintain nutritional qualities of stored seeds for a long time after harvest. These seeds are also controlled during storage by using postharvest handling practices (e.g., chemical and enzyme inhibitors that extend shelf life).
The answer is B, fossil fuels take a long time to form and humans use lots of them everyday
Answer:
The soil and rocks in the zone of aeration have pores which are partially filled with water and air. The zone of saturation comprises rocks and soil whose pores are saturated with water. 3. The zone of saturation lies beneath the water table, while the zone of aeration lies above it.
Explanation:
Example of selective breeding: Cows that produce lots of milk. Selective breeding to create more useful varieties of animals and plants is a form of biotechnology that human beings have used for thousands of years. Biotechnology includes any use of science or technology to alter the characteristics of a particular breed or animal.
