Answer and Explanation:
The regular synthetic denaturant of proteins is urea. The high grouping of urea causes unfolding of protein and accordingly brings about loss of capacity of protein. The urea communicates with the protein and counteracts collapsing of protein.
During oxidation, the disufide bonds that are required for legitimate working and adjustment of protein are shaped, while in nearness of urea, the disulfide bonds are not situated effectively. The protein oxidation brings about covalent adjustment of protein that outcomes in change of physical and substance properties of protein.
The difference in physical and chemical properties of protein after oxidation and in nearness of urea can't be altered even after expulsion of urea. Along these lines, protein doesn't crease appropriately.
1 <span>mild temperatures
</span>2 <span>large variety of grasses and shrubs
</span>4 <span>ideal for growing wheat, corn, and barley</span><span>
</span><span>6 moderate rainfall</span>
are the correct answers i believe.
Answer:
More sunlight, more photosynthesis
Explanation:
This is because when the sunlight hits the leaves, it allows photosynthesis to occur. But when you have extended periods of sunlight, like summer, it causes photosynthesis to continue for a longer time, which causes rapid energy storage. This makes excess food for the plant which gives the plant more energy for growth and pollination.
Hope this clears it up for ya:)
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