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a_sh-v [17]
3 years ago
9

15. The humerus is ______ to the sternal region.

Health
1 answer:
WARRIOR [948]3 years ago
8 0
Would it be Proximal ?
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Please help
lubasha [3.4K]

Answer:

True

Explanation:

there isn't a true answer in my opinion because everyone has a different opinion about certain things :p

4 0
3 years ago
Read 2 more answers
You are sleeping at the station while on shift. The tones go off loudly and lights instantly come on. You jump out of bed and qu
Oksana_A [137]

Answer:

The correct answer is Alarm Reaction or Alarm Stage.

Explanation:

Alarm stage is also called as a fight and flight stage. During this stage, our brain sends signals to all the parts of the body and informs the body that some emergency situation has arised.

Due to this emergency situation, our heart starts beating faster which in turn sends more blood to the various parts of the body, adrenals glands enhances the release of stress hormone called cortisol and our body receives a kick of adrenaline rush which in turn boosts energy.

5 0
3 years ago
]While arguing with a coworker, it is best to point out mistakes immediately so that you do not forget something later.
patriot [66]

Answer:

True

Explanation:

5 0
3 years ago
Read 2 more answers
To remove burrs, use
jarptica [38.1K]
Hello there!

I feel the answer is B. Crocus cloth. 

Hope This Helps You!
Good Luck :)
4 0
3 years ago
Read 2 more answers
sequences, acute toxicities of dietary origin appear to pose a relatively small population health burden. Acute food toxicities
Elden [556K]

Answer with Explanation:

<em>I am not sure what your question is.</em>

The statement you mentioned is related to the "Adverse Impacts of Food on Human Health." This comprises both issues surrounding <u>food safety</u> and <u>genetically-engineered foods.</u> Estimates had been made regarding the population of people in connection to the mortality and morbidity rates that could be prevented.

It is relatively easy to control acute toxicities which arise from food. Thus, it is best to know the <em>"Food Safety Hazards in Food Products."</em> These includes <em>pathogenic microorganisms</em>, <em>nutrient imbalances, toxicants that are naturally-occurring, environmental chemicals such as pesticides, additives for food and feeds and alteration of food through genetic modification.</em>

7 0
4 years ago
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