To calculate the number of pounds of meat required to feed diners do the following:<span> for fish fillets divide the number to be served by 3.5.
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Meat to be served = fish fillet
Amount of stock = 86 lb.
How many customers can be served fish? the answer will be d. 301 consumers,
86*3.5=301
I hope this helps!
Answer:
always
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1
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Answer:
ur gay.....lollllllllllllllllllll
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milk
Answer:
Maybe try doing it earlier, don’t try doing things last minute it will put too much stress. Thank you :)
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