B- Reproducing more often. If the environment is not right for them then reproduction doesn’t help them adapt. They respond by changing behavior, moving to another area, and even modifying their physical bodies (diets included).
Answer:
A) species diversity tends to increase as a result of ecological succession.
Explanation:
Answer:
Explanation:
Normally, under anaerobic condition in yeast, pyruvate produced from glycolysis leads to the production of ethanol as shown below.
pyruvate ⇒ acetaldehyde + NADH ⇒ ethanol + NAD
The pyruvate is converted to acetaldehyde by the enzyme, pyruvate decarboxylase. It should be NOTED that carbon dioxide is released in this step. The acetaldehyde produced in the "first step" is then converted to ethanol by the enzyme alcohol dehydrogenase. It must be noted from the above that the steps are irreversible.
If a mutated strain of yeast is unique because it does not produce alcohol and lactic acid (which is referred to as toxic acid in the question); thus having a high level of pyruvate because of the presence of a novel enzyme. <u>The function of this novel enzyme will most likely be the conversion of acetaldehyde in the presence of carbondioxide back to pyruvate; thus making that step reversible</u>. This could be a possible explanation for the high level of pyruvate present in the yeast.
Because of a tide probably or rain
<span>A. Pons. The pons includes nerves that have sensory roles in hearing, equilibrium and taste, as well as facial sensations like touch and pain, and motor function roles including facial expressions, eye movement, chewing and swallowing.</span>
