Please find attached an image of the table showing the amount of syrups needed for the drinks
Ratio of ounces to syrup is 1 : 
In order to determine the amount of syrup in each drink, we need to determine the amount of syrup needed per ounce of the drink
Amount of syrup needed = total pumps of syrup / total ounce of caramel Frappuccino
3 / 12
Divide both the numerator and denominator by 3
= 1/4
Thus, the ratio of ounces to syrup is 1 : 1/4
Syrup needed for a grande
1/4 x 16 = 4 pumps
Syrup needed for a Venti
1/4 x 24 = 6 pumps
Syrup needed for a trenta
1/4 x 31 =
pumps
A similar question was solved here: brainly.com/question/20357649?referrer=searchResults
Answer:
test statistic = 12.115
Step-by-step explanation:
Given data :
std = 2.1 years
n = 10
( std )^2 = 4.41
<u>determine the test statistic</u>
apply a two-tailed test ( chi squared test for one population variance )
test statistic
λ^2 =
( Referring to Exhibit 11-1 )
= ( 10 - 1 )*(2.1)^2 / 3.2761
= 12.115
Pick two points in the graph
(-2,0) and (3,4)
Slope: (y2-y1)/(x2-x1)
(4-0)/(3+2)
Slope is 4/5
The answer is b because you take the average of the exam score and the course score, so it comes out to be about a 70