The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
"We gain strength, and courage, and confidence by each experience in which we really stop to look fear in the face...we must do that which we think we cannot." - Eleanor Roosevelt
This is to separate the migrant workers from the steady customers of diners who can pay for meals and products. For the people who own the diners and other small businesses along Route 66, the migrant workers are little more than a burden on them, asking these people, who are simply attempting to make a living, for handouts and charity. The men and women who work at the diners on Route 66 view the migrant families with a conflicting sense of loathing and compassion. Hope this answers your question!
Answer:
No
Explanation:
I am a digital artist and my dream is to become a Comic Artist. There are some painters that I saw that they do digital and traditional and work as a illustrator. Some You-tubers don't even draw good and they still make a living.
I think it's C. Complementary
