The answer is option B "declining number and variety of the species in an area." Biodiversity is a variety of life for example a ecosystem has many species which makes it a biodiversity. Now a loss of a biodiversity would be loosing a huge amount of species in that area or ecosystem which would mean the answer is option B.
Hope this helps.
Answer: Lactic acid fermentation
Explanation:
The lactic acid fermentation can be defined as the process by which sugar is being converted into lactic acid.
There is no emission of carbon dioxide during the whole process. In case of curd formation. The bacteria convert the milk into curd and provides it a sour taste.
It is converted by help of bacteria known as Lactobacillus acidophillus. This method is very frequently in many of food processing industry.
I guess its DNA. DNA is the information code of the cell
