Answer:to be honest its basicly the store and its the lang. so its not too much different its just mostly the store and the lang!
Answer:
Je romps avec vous
you didn't carry over the 1
Hi
I guess you want that in French....
Salut ! Ça va ? (or "Ça roule !) = hi ! are you fine ?
Nickel ! = fine / great ! (you can also say = Nickel chrome ! = super fine !!)
Ça te dirait de te faire un ciné cet aprèm ?= (Would you like to watch a movie this afternoon ?)
Ouais, génial ! = (Yeah, great !)
Après on ira manger un morceau ? (After we'll have a snack ?)
On se retrouve au troquet ? (we'll meet to the café ?)
Pas de problème.À toute ! ( No problem = ok/ À toute = see you soon (short for "à tout à l'heure)
It's a bit longue bur you don't have to write it all ..
Hope I helped !
Answer:
I know french but I don't know this all
Explanation:
translation: mwe konan koman pou fe me sa trop pou mwen
Molecular cuisine is a modern style of cooking, and takes advantage of many technical innovations from the scientific disciplines. The term "molecular gastronomy" was coined in 1988 by late Oxford physicist Nicholas Kurti and the French INRA chemist Hervé This.