Answer : When a raw egg is placed in vinegar then it dissolves the shell of egg and makes it a naked egg.
Explanation : The shell of the egg is made up of calcium carbonate and when placed in vinegar which is mainly made up of acetic acid, dissolves the outer shell covering of calcium carbonate and makes the egg naked. This makes the raw egg bouncy in nature.
I would connect my information with both topics and try to figure out how the connect
I would say the answer would be D)
because back then in the 20’s it was politically correct and acceptable to target particular ethnic groups from being able to migrate to your country.
All of the other immigration acts have occurred within the last 50 years or so when it would NOT be acceptable to enforce this kind of exclusion.
hope this helps!
