Your answer is Age of Object = n times t 1/2
Answer:
Perishable foods should never be thawed on the counter or in hot water and must not be left at room temperature for more than two hours. There are safe ways to thaw food: in the refrigerator, in cold water, and in the microwave.
Explanation:
<span>B) Only the interaction between recessive genes.</span>
More competition for food, because there wont be enough to go around
