Answer:
yes, because its still a flour substance
Explanation:
-<em>Type 00</em>, is the softest flour, perfect for culinary dishes such as pizza or pasta
-<em>Type 0</em>, on the other hand, is more elastic, in other words very rough and hard almost.
me being a baker its important to know these things there is a website you can use and ill put the link down below that will give you important information to know.
~link: https://www.jessicagavin.com/different-types-of-flour-and-uses
~link: https://www.bonappetit.com/test-kitchen/ingredients/article/guide-to-flour
