Carbohydrates are digested in your mouth, stomach and small intestine. Carbohydrase enzymes break down starch into sugars. The saliva in your mouth contains amylase<span>, which is a starch digesting enzyme.</span>
Their skin is thin so they're prone to drying out and they cannot hold moisture in their bodies(Waterproof skin)
Plants contain these things called chlorophyll, a green pigment that traps energy from sunlight. It absorbs red and blue light, which gives plants their green color. Hope this helps!
